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Snacks
Ingredients
Method
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Step 1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
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For
4
M
I
1 1/2
cup
Rolled oats
1/2
Oat flour, blend rolled oats into a fine flour
5
Dates, soaked in water for 5 minutes and drained
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