
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine all the ingredients except for the oats. Stir until well combined and smooth.
2 Banana
1 Egg
2 tsp Baking powder
1 tsp Cinnamon
2 tbsp Maple syrup
1-2 tsp Vanilla extract
2 tbsp Peanut butter
1/2 cup Greek yogurt
1/2 cup Chocolate chips
1/2 cup Raisins
Step 3
Add in oats. If using rolled oats blend in a blender or food processor until they resemble instant oats.
2 cup Rolled oats
Step 4
Spoon about 2 tbsp onto the baking sheet.
Step 5
Bake for 10-11 minutes. Let cool & enjoy.
For
4
M
I
2
cup
Rolled oats, or instant oats
2
Banana, mashed
1
Egg
2
tsp
Baking powder
1
tsp
Cinnamon
2
tbsp
Maple syrup
1-2
tsp
Vanilla extract
2
tbsp
Peanut butter
1/2
cup
Greek yogurt
1/2
cup
Chocolate chips, or raisins
1/2
cup
Raisins, or chocolate chips
Only visible to you
Made it?
Cancel

Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine all the ingredients except for the oats. Stir until well combined and smooth.
2 Banana
1 Egg
2 tsp Baking powder
1 tsp Cinnamon
2 tbsp Maple syrup
1-2 tsp Vanilla extract
2 tbsp Peanut butter
1/2 cup Greek yogurt
1/2 cup Chocolate chips
1/2 cup Raisins
Step 3
Add in oats. If using rolled oats blend in a blender or food processor until they resemble instant oats.
2 cup Rolled oats
Step 4
Spoon about 2 tbsp onto the baking sheet.
Step 5
Bake for 10-11 minutes. Let cool & enjoy.
For
4
M
I
2
cup
Rolled oats, or instant oats
2
Banana, mashed
1
Egg
2
tsp
Baking powder
1
tsp
Cinnamon
2
tbsp
Maple syrup
1-2
tsp
Vanilla extract
2
tbsp
Peanut butter
1/2
cup
Greek yogurt
1/2
cup
Chocolate chips, or raisins
1/2
cup
Raisins, or chocolate chips
Only visible to you
Made it?
Cancel