Ingredients
Method
Turn cooking mode on
Step 1
Marinate the steak, or season the steak with salt and pepper. Grill or pan-sear for 4–5 minutes per side (depending on thickness) until cooked to your liking. Let rest for 5–10 minutes, then slice thinly.
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For
4
M
I
1 1/2
lb
Steak, sirloin, flank, or your favorite cut
2
cup
Rice, cooked; white, brown, or cilantro-lime
1
can
Black beans, 15 oz; or pinto beans, drained and rinsed
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Cook along with all of our recipes
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Ingredients
Method
Turn cooking mode on
Step 1
Marinate the steak, or season the steak with salt and pepper. Grill or pan-sear for 4–5 minutes per side (depending on thickness) until cooked to your liking. Let rest for 5–10 minutes, then slice thinly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1 1/2
lb
Steak, sirloin, flank, or your favorite cut
2
cup
Rice, cooked; white, brown, or cilantro-lime
1
can
Black beans, 15 oz; or pinto beans, drained and rinsed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
