Mix flour, baking powder, and salt in a bowl.

In another bowl, cream butter and maple syrup for 2 minutes.

Add egg and vanilla together and mix until smooth.

Combine wet and dry ingredients to form a soft dough.

Roll dough into a disc, wrap in plastic wrap, and chill for 2 hours, or freeze for 30 minutes.

Preheat the oven to 375°F and line a baking sheet.

Roll out on lightly floured surface.

Using cookie cutters, cut out your favorite shapes.

Bake for 10-12 minutes until the edges are lightly browned.

Let cookies cool on the sheet for 10 minutes before serving.