Cook
14m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Drain and rinse the chickpeas well.
Step 3
In a food processor, blend chickpeas, nut butter, maple syrup, vanilla, baking powder, baking soda, and salt until super smooth.
Step 4
Stir in the mini chocolate chips.
Step 5
Scoop the dough into 12 balls on a parchment-lined or greased baking sheet.
Step 6
Flatten each ball gently with your fingers or the back of a spoon.
Step 7
Bake for 12–14 minutes, until the edges are lightly golden.
Step 8
Let cool for 5–10 minutes before removing from the pan.
For
12
M
I
1
can
Chickpeas, 13-15 oz, drained & rinsed
1/2
cup
Nut butter, peanut, almond, or sunflower seed butter for nut-free
1/3
cup
Maple syrup, or honey
1
tspn
Vanilla extract
1/2
tspn
Baking powder
1/4
tspn
Baking soda
1/4
tspn
Salt
1/4
cup
Mini chocolate chips, perfect for little hands!
+ Add all to shopping list
Made it? Claim it.
Cancel
Cook
14m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Drain and rinse the chickpeas well.
Step 3
In a food processor, blend chickpeas, nut butter, maple syrup, vanilla, baking powder, baking soda, and salt until super smooth.
Step 4
Stir in the mini chocolate chips.
Step 5
Scoop the dough into 12 balls on a parchment-lined or greased baking sheet.
Step 6
Flatten each ball gently with your fingers or the back of a spoon.
Step 7
Bake for 12–14 minutes, until the edges are lightly golden.
Step 8
Let cool for 5–10 minutes before removing from the pan.
For
12
M
I
1
can
Chickpeas, 13-15 oz, drained & rinsed
1/2
cup
Nut butter, peanut, almond, or sunflower seed butter for nut-free
1/3
cup
Maple syrup, or honey
1
tspn
Vanilla extract
1/2
tspn
Baking powder
1/4
tspn
Baking soda
1/4
tspn
Salt
1/4
cup
Mini chocolate chips, perfect for little hands!
+ Add all to shopping list
Made it? Claim it.
Cancel
