Ingredients
Method
Turn cooking mode on
Step 1
Mix peanut butter, almond flour, and maple syrup in a bowl until smooth and dough-like.
3/4 cup Natural peanut butter
2/3 cup Almond flour
1/4 cup Pure maple syrup
Step 2
Press dough onto parchment paper to desired thickness. Freeze 5–10 minutes.
Step 3
Melt chocolate and coconut oil in a saucepan over low heat, stirring until smooth.
1/2 cup Chocolate chips
1 tsp Coconut oil
Step 4
Remove dough from freezer. Cut out tree shapes with a cookie cutter.
Step 5
Dip each in melted chocolate, letting excess drip off, then place on parchment.
Step 6
Freeze 15–20 minutes until set.
Step 7
Store in fridge or freezer.
For
14
M
I
3/4
cup
Natural peanut butter
2/3
cup
Almond flour
1/4
cup
Pure maple syrup
1/2
cup
Chocolate chips
1
tsp
Coconut oil
Only visible to you
Made it?
Cancel
Ingredients
Method
Turn cooking mode on
Step 1
Mix peanut butter, almond flour, and maple syrup in a bowl until smooth and dough-like.
3/4 cup Natural peanut butter
2/3 cup Almond flour
1/4 cup Pure maple syrup
Step 2
Press dough onto parchment paper to desired thickness. Freeze 5–10 minutes.
Step 3
Melt chocolate and coconut oil in a saucepan over low heat, stirring until smooth.
1/2 cup Chocolate chips
1 tsp Coconut oil
Step 4
Remove dough from freezer. Cut out tree shapes with a cookie cutter.
Step 5
Dip each in melted chocolate, letting excess drip off, then place on parchment.
Step 6
Freeze 15–20 minutes until set.
Step 7
Store in fridge or freezer.
For
14
M
I
3/4
cup
Natural peanut butter
2/3
cup
Almond flour
1/4
cup
Pure maple syrup
1/2
cup
Chocolate chips
1
tsp
Coconut oil
Only visible to you
Made it?
Cancel
