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Cook
18m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 400°F.
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For
4
M
I
Gyro Meat
1
lb
Ground beef
1/2
small
Onion, finely diced
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Cook along with all of our recipes
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Make the tzatziki sauce up to 2 days ahead and chop your toppings in advance. Dinner comes together quickly when everything is prepped and ready to go.
Feel free to use store-bought flatbread and tzatziki, or see my Homemade Flatbread and Homemade Tzatziki recipes if you’d like to make them from scratch.
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Cook
18m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 400°F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Gyro Meat
1
lb
Ground beef
1/2
small
Onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Make the tzatziki sauce up to 2 days ahead and chop your toppings in advance. Dinner comes together quickly when everything is prepped and ready to go.
Feel free to use store-bought flatbread and tzatziki, or see my Homemade Flatbread and Homemade Tzatziki recipes if you’d like to make them from scratch.
Only visible to you
Made it?
Cancel
