Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Add the cottage cheese to a high-speed blender and blend until completely smooth and creamy.
1 container Full-fat cottage cheese
Step 2
Pour into a bowl and stir in the maple syrup, vanilla, salt, and crushed cookies.
2 to 3 tbsp Maple syrup
1 tbsp Vanilla extract
1 pinch Salt
Simple Mills “Oreos”
Step 3
Divide into small containers or cups.
Step 4
Chill in the fridge for 30 to 60 minutes to firm up and get that McFlurry-style texture.
Step 5
Top with more crushed cookies if you want and enjoy!
For
2
M
I
1
container
Full-fat cottage cheese, about 2 cups
2 to 3
tbsp
Maple syrup, adjust to taste
1
tbsp
Vanilla extract
1
pinch
Salt
Simple Mills “Oreos”, or your favorite cookie, crushed, add as much as you’d like
Only visible to you
Made it?
Cancel
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Add the cottage cheese to a high-speed blender and blend until completely smooth and creamy.
1 container Full-fat cottage cheese
Step 2
Pour into a bowl and stir in the maple syrup, vanilla, salt, and crushed cookies.
2 to 3 tbsp Maple syrup
1 tbsp Vanilla extract
1 pinch Salt
Simple Mills “Oreos”
Step 3
Divide into small containers or cups.
Step 4
Chill in the fridge for 30 to 60 minutes to firm up and get that McFlurry-style texture.
Step 5
Top with more crushed cookies if you want and enjoy!
For
2
M
I
1
container
Full-fat cottage cheese, about 2 cups
2 to 3
tbsp
Maple syrup, adjust to taste
1
tbsp
Vanilla extract
1
pinch
Salt
Simple Mills “Oreos”, or your favorite cookie, crushed, add as much as you’d like
Only visible to you
Made it?
Cancel
