Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Add the cottage cheese to a high-speed blender and blend until completely smooth and creamy.
Step 2
Pour into a bowl and stir in the maple syrup, vanilla, salt, and crushed cookies.
Step 3
Divide into small containers or cups.
Step 4
Chill in the fridge for 30 to 60 minutes to firm up and get that McFlurry-style texture.
Step 5
Top with more crushed cookies if you want and enjoy!
For
2
M
I
1
container
Full-fat cottage cheese, about 2 cups
NaN 1/4
tbsp
Maple syrup, adjust to taste
1
tbsp
Vanilla extract
1
pinch
Salt
Simple Mills “Oreos”, or your favorite cookie, crushed, add as much as you’d like
+ Add all to shopping list
Made it? Claim it.
Cancel
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Add the cottage cheese to a high-speed blender and blend until completely smooth and creamy.
Step 2
Pour into a bowl and stir in the maple syrup, vanilla, salt, and crushed cookies.
Step 3
Divide into small containers or cups.
Step 4
Chill in the fridge for 30 to 60 minutes to firm up and get that McFlurry-style texture.
Step 5
Top with more crushed cookies if you want and enjoy!
For
2
M
I
1
container
Full-fat cottage cheese, about 2 cups
NaN 1/4
tbsp
Maple syrup, adjust to taste
1
tbsp
Vanilla extract
1
pinch
Salt
Simple Mills “Oreos”, or your favorite cookie, crushed, add as much as you’d like
+ Add all to shopping list
Made it? Claim it.
Cancel
