Blueberry Protein Muffins are soft, naturally sweet, and packed with a boost of protein, perfect for busy mornings or snack time. Kid-friendly, freezer-friendly, and made with simple ingredients!
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 375°F (190°C) and line a muffin tin with paper liners or grease well.
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For
12
M
I
2
Egg
1 1/2
cup
All-purpose flour
1
cup
Plain cottage cheese
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Cook along with all of our recipes
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Blueberry Protein Muffins are soft, naturally sweet, and packed with a boost of protein, perfect for busy mornings or snack time. Kid-friendly, freezer-friendly, and made with simple ingredients!
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 375°F (190°C) and line a muffin tin with paper liners or grease well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
2
Egg
1 1/2
cup
All-purpose flour
1
cup
Plain cottage cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
