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Cook
20m
Cook
20m
Ingredients
Method
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Step 1
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package directions until al dente. Drain and set aside.
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For
4
M
I
10
oz
Dried egg noodles
3
tbsp
Butter, divided
1 1/2
lb
Boneless, skinless chicken breast, cut into bite-sized pieces
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