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Cook
21m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, and salt. Mix until just combined and roll into small, bite-sized meatballs.
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For
4
M
I
For the Meatballs
1/2
lb
Ground beef
1/4
cup
Breadcrumbs
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Cook along with all of our recipes
Save your favourites and build your own collections
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Meal Prep Tip: Roll the meatballs a day or two ahead of time and store them in the refrigerator, or freeze a double batch so they’re ready for an even quicker dinner next time.
Kid-Friendly Tip: The mini meatballs and tiny pasta make this feel like the classic canned version, but with simple ingredients. Serve with extra Parmesan on top, and let little ones sprinkle on their own cheese for a fun finishing touch.
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Cook
21m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, and salt. Mix until just combined and roll into small, bite-sized meatballs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Meatballs
1/2
lb
Ground beef
1/4
cup
Breadcrumbs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal Prep Tip: Roll the meatballs a day or two ahead of time and store them in the refrigerator, or freeze a double batch so they’re ready for an even quicker dinner next time.
Kid-Friendly Tip: The mini meatballs and tiny pasta make this feel like the classic canned version, but with simple ingredients. Serve with extra Parmesan on top, and let little ones sprinkle on their own cheese for a fun finishing touch.
Only visible to you
Made it?
Cancel
