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Homemade Chocolate Chips

Is anyone else tired of spending so much on store-bought chocolate? Finding clean chocolate especially without refined sugars can cost $6-$9 per bar/ bag or more. Why not try making your own at home? It’s an easy, affordable swap that lets you control the ingredients going into your food.

Cook

3h

Ingredients

Method

Turn cooking mode on

Step 1

Gently melt the cacao butter until fully liquid. Do not overheat.

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For

1

M

I

2/3

cup

Cacao or cocoa powder, unsweetened

1/3

cup

Honey

1/2

cup

Cacao butter or coconut oil, melted

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Notes

Store in an airtight container in the fridge or freezer. Cacao butter has a higher melting point (93°F to 100°F) compared to coconut oil (~76°F). This means your chocolate bars will stay solid at room temperature and won’t melt as easily. Both ways still work! Coconut oil can be cheaper and easier to grab from any store!

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homepage-image

Homemade Chocolate Chips

Is anyone else tired of spending so much on store-bought chocolate? Finding clean chocolate especially without refined sugars can cost $6-$9 per bar/ bag or more. Why not try making your own at home? It’s an easy, affordable swap that lets you control the ingredients going into your food.

Cook

3h

Ingredients

Method

Turn cooking mode on

Step 1

Gently melt the cacao butter until fully liquid. Do not overheat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

2/3

cup

Cacao or cocoa powder, unsweetened

1/3

cup

Honey

1/2

cup

Cacao butter or coconut oil, melted

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Store in an airtight container in the fridge or freezer. Cacao butter has a higher melting point (93°F to 100°F) compared to coconut oil (~76°F). This means your chocolate bars will stay solid at room temperature and won’t melt as easily. Both ways still work! Coconut oil can be cheaper and easier to grab from any store!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel