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Homemade Chocolate Chips

Name: Homemade Chocolate Chips
Cook time: 180 min
Total time: 180 min
Yield: 1 serving
Ingredients: 2/3 cup Cacao or cocoa powder; 1/3 cup Honey; 1/2 cup Cacao butter or coconut oil

Is anyone else tired of spending so much on store-bought chocolate? Finding clean chocolate especially without refined sugars can cost $6-$9 per bar/ bag or more. Why not try making your own at home? It’s an easy, affordable swap that lets you control the ingredients going into your food.

Cook

3h

Homemade Chocolate Chips

Is anyone else tired of spending so much on store-bought chocolate? Finding clean chocolate especially without refined sugars can cost $6-$9 per bar/ bag or more. Why not try making your own at home? It’s an easy, affordable swap that lets you control the ingredients going into your food.

Cook

3h

Ingredients

Method

Turn cooking mode on

Step 1

Gently melt the cacao butter until fully liquid. Do not overheat.

1/2 cup Cacao butter or coconut oil

Step 2

In a mixing bowl, add cacao butter, honey, and cocoa powder gradually, whisking continuously to prevent lumps.

2/3 cup Cacao or cocoa powder

1/3 cup Honey

Step 3

Pour the chocolate mixture into the mold and spread evenly.

Step 4

Refrigerate 2-3 hours or freeze for 30–45 minutes until fully set.

Step 5

Once hardened, remove the chocolate from the mold.

Step 6

Store in an airtight container in the fridge or freezer.

For

1

M

I

2/3

cup

Cacao or cocoa powder, unsweetened

1/3

cup

Honey

1/2

cup

Cacao butter or coconut oil, melted

Notes

Store in an airtight container in the fridge or freezer. Cacao butter has a higher melting point (93°F to 100°F) compared to coconut oil (~76°F). This means your chocolate bars will stay solid at room temperature and won’t melt as easily. Both ways still work! Coconut oil can be cheaper and easier to grab from any store!