Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 375°F and grease an 8x8 or 9x9 inch baking dish.
Step 2
In a medium bowl, mix oats, cinnamon, baking powder, and salt.
2 cup Rolled oats
2 tsp Cinnamon
1 tsp Baking powder
1/2 tsp Salt
Step 3
In a separate bowl, whisk milk, maple syrup, and eggs. Stir in melted coconut oil (or butter) and vanilla.
1 3/4 cup Milk of choice
1/3 cup Maple syrup
2 Eggs
3 tbsp Coconut oil
1 tbsp Vanilla extract
Step 4
Set aside ½ cup of berries. Spread the remaining berries evenly on the bottom of the prepared baking dish.
1 pint Berries
Step 5
Combine the oat mixture with the wet mixture and pour evenly over the berries in the dish.
Step 6
Sprinkle the reserved ½ cup of berries on top.
Step 7
Bake for 40–50 minutes, or until the top is golden and the oatmeal is set.
Step 8
Let rest 5–10 minutes before serving. Top with yogurt, peanut butter, or your favorite toppings if desired.
Yogurt
Peanut butter
For
4
M
I
2
cup
Rolled oats
2
tsp
Cinnamon
1
tsp
Baking powder
1/2
tsp
Salt
1 3/4
cup
Milk of choice
1/3
cup
Maple syrup
2
Eggs, large
3
tbsp
Coconut oil, melted or butter
1
tbsp
Vanilla extract
1
pint
Berries, fresh or frozen (strawberries, blueberries, or a mix)
Yogurt, optional, for topping
Peanut butter, optional, for topping
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Made it?
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C
Cassandra F
6 months ago
I did frozen raspberries and added 2 tbsp of flaxseed to add a little more fiber and protein. It was delicious! Best baked oatmeal recipe I’ve tried. Thanks!
Like
Reply
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Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 375°F and grease an 8x8 or 9x9 inch baking dish.
Step 2
In a medium bowl, mix oats, cinnamon, baking powder, and salt.
2 cup Rolled oats
2 tsp Cinnamon
1 tsp Baking powder
1/2 tsp Salt
Step 3
In a separate bowl, whisk milk, maple syrup, and eggs. Stir in melted coconut oil (or butter) and vanilla.
1 3/4 cup Milk of choice
1/3 cup Maple syrup
2 Eggs
3 tbsp Coconut oil
1 tbsp Vanilla extract
Step 4
Set aside ½ cup of berries. Spread the remaining berries evenly on the bottom of the prepared baking dish.
1 pint Berries
Step 5
Combine the oat mixture with the wet mixture and pour evenly over the berries in the dish.
Step 6
Sprinkle the reserved ½ cup of berries on top.
Step 7
Bake for 40–50 minutes, or until the top is golden and the oatmeal is set.
Step 8
Let rest 5–10 minutes before serving. Top with yogurt, peanut butter, or your favorite toppings if desired.
Yogurt
Peanut butter
For
4
M
I
2
cup
Rolled oats
2
tsp
Cinnamon
1
tsp
Baking powder
1/2
tsp
Salt
1 3/4
cup
Milk of choice
1/3
cup
Maple syrup
2
Eggs, large
3
tbsp
Coconut oil, melted or butter
1
tbsp
Vanilla extract
1
pint
Berries, fresh or frozen (strawberries, blueberries, or a mix)
Yogurt, optional, for topping
Peanut butter, optional, for topping
Only visible to you
Made it?
Cancel
C
Cassandra F
6 months ago
I did frozen raspberries and added 2 tbsp of flaxseed to add a little more fiber and protein. It was delicious! Best baked oatmeal recipe I’ve tried. Thanks!
Like
Reply
Cancel
