Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 400°F. Slice the spaghetti squash in half lengthwise, scoop out the seeds, drizzle with olive oil, and season with salt and pepper. Place cut-side down on a baking sheet and roast for 35–40 minutes, or until fork tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
medium
Spaghetti squash
1
tbsp
Olive oil
2
cups
Chicken, cooked, shredded
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 400°F. Slice the spaghetti squash in half lengthwise, scoop out the seeds, drizzle with olive oil, and season with salt and pepper. Place cut-side down on a baking sheet and roast for 35–40 minutes, or until fork tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
medium
Spaghetti squash
1
tbsp
Olive oil
2
cups
Chicken, cooked, shredded
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
