Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large bowl, mix together the almond flour, cottage cheese, honey or maple syrup, and baking soda until well combined.

Roll the dough into a large ball and divide it into 4 equal pieces. Roll each piece into a smaller ball, then gently flatten it into a donut shape. Be careful not to press too thin, as they may break. Use your finger or a small utensil to poke a hole through the center of each donut.

Brush the tops of the donuts with melted butter for added flavor and moisture.

Place the donuts on the prepared baking sheet and bake for 22-26 minutes, or until they are firm and lightly golden.

Remove the donuts from the oven and let them cool completely on a wire rack.

While the donuts cool, melt the dark chocolate chips and coconut oil together in a small saucepan over low heat, stirring until smooth.

Dip each donut into the melted chocolate, coating the tops. Top with sprinkles.

Refrigerate until the chocolate sets.

Store in an airtight container in the refrigerator.