Cook
6m
Ingredients
Method
Turn cooking mode on
Step 1
Combine warm milk, yeast, and honey. Let sit 5-10 mins until foamy.
1 cup Warm milk
1 1/4 tsp Active dry yeast
2 tbsp Honey
Step 2
Mix flour and salt, add yeast mixture, egg, and melted butter; form dough.
2 1/2 cup All-purpose flour
1 tsp Salt
1 Egg
2 tbsp Unsalted butter
Step 3
Knead 5-7 mins, let rise until doubled (1-1½ hours).
Step 4
Roll dough ½-inch thick, cut muffins, dust with cornmeal.
Cornmeal
Step 5
Let rise again (20-30 mins). Cook in skillet 4-6 mins per side.
For
8
M
I
2 1/2
cup
All-purpose flour
2
tbsp
Honey
1
tsp
Salt
1 1/4
tsp
Active dry yeast
1
cup
Warm milk
1
Egg
2
tbsp
Unsalted butter, melted
Cornmeal, for dusting
Only visible to you
Made it?
Cancel
Cook
6m
Ingredients
Method
Turn cooking mode on
Step 1
Combine warm milk, yeast, and honey. Let sit 5-10 mins until foamy.
1 cup Warm milk
1 1/4 tsp Active dry yeast
2 tbsp Honey
Step 2
Mix flour and salt, add yeast mixture, egg, and melted butter; form dough.
2 1/2 cup All-purpose flour
1 tsp Salt
1 Egg
2 tbsp Unsalted butter
Step 3
Knead 5-7 mins, let rise until doubled (1-1½ hours).
Step 4
Roll dough ½-inch thick, cut muffins, dust with cornmeal.
Cornmeal
Step 5
Let rise again (20-30 mins). Cook in skillet 4-6 mins per side.
For
8
M
I
2 1/2
cup
All-purpose flour
2
tbsp
Honey
1
tsp
Salt
1 1/4
tsp
Active dry yeast
1
cup
Warm milk
1
Egg
2
tbsp
Unsalted butter, melted
Cornmeal, for dusting
Only visible to you
Made it?
Cancel
