One-Pan Pork Tenderloin with Veggies & Potatoes

Name: One-Pan Pork Tenderloin with Veggies & Potatoes
Yield: 4 servings
Ingredients: 1 1/2 lb Pork tenderloin; 1 1/2 lb Baby potatoes; 1 Red bell pepper; 1 Red onion; 1 1/2 cup Green beans; 3 tbsp Olive oil; 3 clove Garlic; 1 tbsp Dijon mustard; 1 tbsp Honey; 1 tsp Paprika; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Dried thyme

A hearty, one-pan meal that’s full of flavor and simple to throw together. Tender pork, crispy potatoes, and roasted veggies all cook together for an easy dinner win.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 425°F. Line a large baking sheet with parchment paper for easy cleanup.

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For

1 1/2

Pork tenderloin

1 1/2

Baby potatoes, halved

Red bell pepper, sliced

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One-Pan Pork Tenderloin with Veggies & Potatoes

A hearty, one-pan meal that’s full of flavor and simple to throw together. Tender pork, crispy potatoes, and roasted veggies all cook together for an easy dinner win.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 425°F. Line a large baking sheet with parchment paper for easy cleanup.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1 1/2

Pork tenderloin

1 1/2

Baby potatoes, halved

Red bell pepper, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.