Ingredients
Method
Turn cooking mode on
Step 1
Bring a large pot of salted water to a boil. Cook shells until just al dente (firm enough to hold their shape when filled). Drain and spread on a baking sheet. Drizzle lightly with olive oil to prevent sticking. Let cool.
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For
4
M
I
1
box
Jumbo pasta shells
2
cup
Ricotta cheese
1
can
Pumpkin puree, 15 oz, divided
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Cook along with all of our recipes
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Ingredients
Method
Turn cooking mode on
Step 1
Bring a large pot of salted water to a boil. Cook shells until just al dente (firm enough to hold their shape when filled). Drain and spread on a baking sheet. Drizzle lightly with olive oil to prevent sticking. Let cool.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
box
Jumbo pasta shells
2
cup
Ricotta cheese
1
can
Pumpkin puree, 15 oz, divided
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
