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Pumpkin Ricotta Stuffed Shells

Creamy ricotta blended with pumpkin and warm spices, all stuffed into pasta shells and baked under a blanket of sauce and melty cheese. It’s the perfect fall comfort meal—hearty, cozy, and a little bit fancy without the extra work.

Ingredients

Method

Turn cooking mode on

Step 1

Bring a large pot of salted water to a boil. Cook shells until just al dente (firm enough to hold their shape when filled). Drain and spread on a baking sheet. Drizzle lightly with olive oil to prevent sticking. Let cool.

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For

4

M

I

1

box

Jumbo pasta shells

2

cup

Ricotta cheese

1

can

Pumpkin puree, 15 oz, divided

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homepage-image

Pumpkin Ricotta Stuffed Shells

Creamy ricotta blended with pumpkin and warm spices, all stuffed into pasta shells and baked under a blanket of sauce and melty cheese. It’s the perfect fall comfort meal—hearty, cozy, and a little bit fancy without the extra work.

Ingredients

Method

Turn cooking mode on

Step 1

Bring a large pot of salted water to a boil. Cook shells until just al dente (firm enough to hold their shape when filled). Drain and spread on a baking sheet. Drizzle lightly with olive oil to prevent sticking. Let cool.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1

box

Jumbo pasta shells

2

cup

Ricotta cheese

1

can

Pumpkin puree, 15 oz, divided

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel