Ingredients
Method
Turn cooking mode on
Step 1
Bring a large pot of salted water to a boil. Cook shells until just al dente (firm enough to hold their shape when filled). Drain and spread on a baking sheet. Drizzle lightly with olive oil to prevent sticking. Let cool.
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Ingredients
Method
Turn cooking mode on
Step 1
Bring a large pot of salted water to a boil. Cook shells until just al dente (firm enough to hold their shape when filled). Drain and spread on a baking sheet. Drizzle lightly with olive oil to prevent sticking. Let cool.
Made it? Claim it.
Cancel