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Ingredients
Method
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Step 1
If making the homemade dressing, whisk together the mayo and Dijon until smooth. Add garlic, lemon juice, salt, and pepper, and mix well. Stir in parmesan and Worcestershire, then slowly add milk until it reaches your desired consistency. Set aside in the fridge and let it set.

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For
4
M
I
1.5
lb
Cooked chicken, grilled, baked, or rotisserie, sliced
2-3
Hearts of romaine, chopped
1/2
cup
Parmesan cheese, freshly grated

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Ingredients
Method
Turn cooking mode on
Step 1
If making the homemade dressing, whisk together the mayo and Dijon until smooth. Add garlic, lemon juice, salt, and pepper, and mix well. Stir in parmesan and Worcestershire, then slowly add milk until it reaches your desired consistency. Set aside in the fridge and let it set.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1.5
lb
Cooked chicken, grilled, baked, or rotisserie, sliced
2-3
Hearts of romaine, chopped
1/2
cup
Parmesan cheese, freshly grated

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel