logo

Your cart

Your cart is empty

homepage-image

Taco Stuffed Peppers

A simple, protein-packed dinner made with seasoned taco meat, melty cheese, and colorful bell peppers that’s easy to customize with your favorite fillings.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 400°F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Ingredients

4

Bell peppers, large

1

lb

Ground beef

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Make the taco filling ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to eat, simply stuff the peppers, top with cheese, and bake.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Taco Stuffed Peppers

A simple, protein-packed dinner made with seasoned taco meat, melty cheese, and colorful bell peppers that’s easy to customize with your favorite fillings.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 400°F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Ingredients

4

Bell peppers, large

1

lb

Ground beef

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Make the taco filling ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to eat, simply stuff the peppers, top with cheese, and bake.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel