Cook
8h
Ingredients
Method
Turn cooking mode on
Step 1
Add the Greek yogurt, coconut milk, pineapple juice, collagen powder, and banana to a blender. Blend until the mixture is completely smooth and creamy.
1 cup Plain Greek yogurt
1/2 cup Full-fat coconut milk
1 1/2 cups Pineapple juice
2 scoops Collagen powder
1 Banana
Step 2
Pour the mixture evenly into popsicle molds. Insert popsicle sticks and freeze for at least 4-6 hours, or overnight.
Step 3
To release, run the molds briefly under warm water. Enjoy your tropical, protein-packed popsicles!
For
6
M
I
1
cup
Plain Greek yogurt
1/2
cup
Full-fat coconut milk
1 1/2
cups
Pineapple juice
2
scoops
Collagen powder
1
Banana
Only visible to you
Made it?
Cancel
Cook
8h
Ingredients
Method
Turn cooking mode on
Step 1
Add the Greek yogurt, coconut milk, pineapple juice, collagen powder, and banana to a blender. Blend until the mixture is completely smooth and creamy.
1 cup Plain Greek yogurt
1/2 cup Full-fat coconut milk
1 1/2 cups Pineapple juice
2 scoops Collagen powder
1 Banana
Step 2
Pour the mixture evenly into popsicle molds. Insert popsicle sticks and freeze for at least 4-6 hours, or overnight.
Step 3
To release, run the molds briefly under warm water. Enjoy your tropical, protein-packed popsicles!
For
6
M
I
1
cup
Plain Greek yogurt
1/2
cup
Full-fat coconut milk
1 1/2
cups
Pineapple juice
2
scoops
Collagen powder
1
Banana
Only visible to you
Made it?
Cancel
