logo
homepage-image

Healthy Homemade Granola Bars

If you’re looking for a granola bar that actually fills you up and isn’t full of junk, these do the job.

Cook

30m

Ingredients

Method

Turn cooking mode on

1.

Preheat oven to 325°F. Line a 9x13 inch pan with parchment paper.

2.

In a large bowl, mix all of the ingredients except the optional toppings. Mix well until everything is evenly coated.

3.

Press the mixture firmly and evenly into the pan. Really pack it down, this helps the bars hold their shape.

4.

Bake for 25 to 30 minutes, until the edges are lightly golden and the top feels set.

5.

Let cool completely in the pan before cutting. The bars will firm up as they cool.

For the optional chocolate drizzle:

1.

Melt chocolate with 1 teaspoon coconut oil over low heat. Drizzle over cooled bars and chill to set.

For

12

M

I

4

cup

Nuts of choice, chopped; like walnuts, cashews, pecans. Roughly chop larger ones

1

cup

Pumpkin seeds

1

cup

Sunflower seeds

1/2

cup

Chia seeds

1/2

cup

Shredded coconut, unsweetened

1/2

cup

Maple syrup

1/3

cup

Coconut oil, melted

1

tspn

Vanilla extract

1

pinch

Sea salt

Optional Topping:

1/2

cup

Dark chocolate chips, or chopped chocolate

1

tspn

Coconut oil

+ Add all to shopping list

Next

Made it? Claim it.

Comments

Cancel

homepage-image

Healthy Homemade Granola Bars

If you’re looking for a granola bar that actually fills you up and isn’t full of junk, these do the job.

Cook

30m

Ingredients

Method

Turn cooking mode on

1.

Preheat oven to 325°F. Line a 9x13 inch pan with parchment paper.

2.

In a large bowl, mix all of the ingredients except the optional toppings. Mix well until everything is evenly coated.

3.

Press the mixture firmly and evenly into the pan. Really pack it down, this helps the bars hold their shape.

4.

Bake for 25 to 30 minutes, until the edges are lightly golden and the top feels set.

5.

Let cool completely in the pan before cutting. The bars will firm up as they cool.

For the optional chocolate drizzle:

1.

Melt chocolate with 1 teaspoon coconut oil over low heat. Drizzle over cooled bars and chill to set.

For

12

M

I

4

cup

Nuts of choice, chopped; like walnuts, cashews, pecans. Roughly chop larger ones

1

cup

Pumpkin seeds

1

cup

Sunflower seeds

1/2

cup

Chia seeds

1/2

cup

Shredded coconut, unsweetened

1/2

cup

Maple syrup

1/3

cup

Coconut oil, melted

1

tspn

Vanilla extract

1

pinch

Sea salt

Optional Topping:

1/2

cup

Dark chocolate chips, or chopped chocolate

1

tspn

Coconut oil

+ Add all to shopping list

Next

Made it? Claim it.

Comments

Cancel