Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
In a saucepan, combine the tomato paste, onion powder, garlic powder, and salt.
Step 2
Add the white vinegar, water, and honey to the mixture.
Step 3
Stir until well combined.
Step 4
Place the saucepan over medium heat and bring to a simmer.
Step 5
Cook, stirring occasionally, for 10-15 minutes, or until the ketchup has thickened to your desired consistency.
Step 6
Remove from heat and let cool.
Step 7
Transfer the ketchup to an airtight container and store in the refrigerator.
Step 8
Homemade ketchup should stay fresh in the refrigerator for up to 2 weeks.
For
4
M
I
12
oz
Tomato paste
1/2
tspn
Onion powder
1/2
tspn
Garlic powder
1
tspn
Salt
1/2
cup
Water
1
cup
White vinegar
1/2
cup
Honey
+ Add all to shopping list
Made it? Claim it.
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Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
In a saucepan, combine the tomato paste, onion powder, garlic powder, and salt.
Step 2
Add the white vinegar, water, and honey to the mixture.
Step 3
Stir until well combined.
Step 4
Place the saucepan over medium heat and bring to a simmer.
Step 5
Cook, stirring occasionally, for 10-15 minutes, or until the ketchup has thickened to your desired consistency.
Step 6
Remove from heat and let cool.
Step 7
Transfer the ketchup to an airtight container and store in the refrigerator.
Step 8
Homemade ketchup should stay fresh in the refrigerator for up to 2 weeks.
For
4
M
I
12
oz
Tomato paste
1/2
tspn
Onion powder
1/2
tspn
Garlic powder
1
tspn
Salt
1/2
cup
Water
1
cup
White vinegar
1/2
cup
Honey
+ Add all to shopping list
Made it? Claim it.
Cancel
