Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350°F (175°C). Grease a muffin pan or add liners.
Step 2
Prepare the pancake batter.
Step 3
Pour a small amount of batter into each muffin cup, a little less than half the cup.
Step 4
Add a small dollop of peanut butter on top.
Step 5
Add the jam on top.
Step 6
Cover with more batter to fill the cup.
Step 7
Bake for 18-20 minutes, or until golden and cooked through.
Step 8
Allow to cool slightly before serving.
Step 9
Serve with some protein to help balance out their blood sugar to keep them full till lunch!
For
12
M
I
Pancake mix, or your favorite homemade mix
Peanut butter
Jam, or jelly
+ Add all to shopping list
Made it? Claim it.
Cancel
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350°F (175°C). Grease a muffin pan or add liners.
Step 2
Prepare the pancake batter.
Step 3
Pour a small amount of batter into each muffin cup, a little less than half the cup.
Step 4
Add a small dollop of peanut butter on top.
Step 5
Add the jam on top.
Step 6
Cover with more batter to fill the cup.
Step 7
Bake for 18-20 minutes, or until golden and cooked through.
Step 8
Allow to cool slightly before serving.
Step 9
Serve with some protein to help balance out their blood sugar to keep them full till lunch!
For
12
M
I
Pancake mix, or your favorite homemade mix
Peanut butter
Jam, or jelly
+ Add all to shopping list
Made it? Claim it.
Cancel
