Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350°F (175°C). Grease a muffin pan or add liners.
Step 2
Prepare the pancake batter.
Pancake mix
Step 3
Pour a small amount of batter into each muffin cup, a little less than half the cup.
Step 4
Add a small dollop of peanut butter on top.
Peanut butter
Step 5
Add the jam on top.
Jam
Step 6
Cover with more batter to fill the cup.
Step 7
Bake for 18-20 minutes, or until golden and cooked through.
Step 8
Allow to cool slightly before serving.
Step 9
Serve with some protein to help balance out their blood sugar to keep them full till lunch!
For
12
M
I
Pancake mix, or your favorite homemade mix
Peanut butter
Jam, or jelly
Serve with some protein to help balance out their blood sugar to keep them full till lunch!
Only visible to you
Made it?
Cancel
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350°F (175°C). Grease a muffin pan or add liners.
Step 2
Prepare the pancake batter.
Pancake mix
Step 3
Pour a small amount of batter into each muffin cup, a little less than half the cup.
Step 4
Add a small dollop of peanut butter on top.
Peanut butter
Step 5
Add the jam on top.
Jam
Step 6
Cover with more batter to fill the cup.
Step 7
Bake for 18-20 minutes, or until golden and cooked through.
Step 8
Allow to cool slightly before serving.
Step 9
Serve with some protein to help balance out their blood sugar to keep them full till lunch!
For
12
M
I
Pancake mix, or your favorite homemade mix
Peanut butter
Jam, or jelly
Serve with some protein to help balance out their blood sugar to keep them full till lunch!
Only visible to you
Made it?
Cancel
