Meatball Parm Pita Subs

Name: Meatball Parm Pita Subs
Yield: 4 servings
Ingredients: 1 lb Ground beef; 3/4 cup Breadcrumbs; 1 Egg; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Italian seasoning; 1/2 Onion; 1–2 Bell peppers; 1 tbsp Butter; 1 cup Pasta or tomato sauce; 1 cup Shredded mozzarella or provolone cheese; Pita bread

A cozy and easy twist on a classic meatball sub, tucked into warm pita pockets with melty cheese and sautéed peppers and onions.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 375°F.

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For

Ground beef

3/4

cup

Breadcrumbs

Egg

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Meatball Parm Pita Subs

A cozy and easy twist on a classic meatball sub, tucked into warm pita pockets with melty cheese and sautéed peppers and onions.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 375°F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Ground beef

3/4

cup

Breadcrumbs

Egg

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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