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Homemade Cheese Crackers

Name: Homemade Cheese Crackers
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 12 servings
Ingredients: 1 cup All purpose flour; 4 tbsp Butter; 8 oz Cheddar cheese; 1 to 2 tbsp Cold water; 1/2 tsp Garlic powder; 1/2 tsp Onion powder

These homemade cheese crackers are buttery, cheesy, and made with simple ingredients you likely already have on hand.

Prep

20m

Cook

14m

Total

34m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 350°F and line a baking sheet with parchment paper.

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For

12

M

I

1

cup

All purpose flour

4

tbsp

Butter, cold, cubed

8

oz

Cheddar cheese, freshly shredded

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Cook along with all of our recipes

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Notes

For a sharper cheese flavor, use extra sharp cheddar. The thinner you roll the dough, the crispier the crackers will be. Store in an airtight container for up to 1 week.

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Homemade Cheese Crackers

These homemade cheese crackers are buttery, cheesy, and made with simple ingredients you likely already have on hand.

Prep

20m

Cook

14m

Total

34m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 350°F and line a baking sheet with parchment paper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

1

cup

All purpose flour

4

tbsp

Butter, cold, cubed

8

oz

Cheddar cheese, freshly shredded

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.