Ingredients
Method
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Step 1
Warm the olive oil in a large pot over medium heat. Add the onion and cook until it softens and turns lightly translucent. Stir in the garlic and let it cook for about a minute, just until it smells fragrant. Add the tomato paste and let it cook for another minute or so, stirring often, until it darkens slightly and sticks a bit to the bottom of the pot.
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For
4
M
I
1
tbsp
Olive oil
1/2
medium
Onion, finely diced
3
clove
Garlic, minced
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Ingredients
Method
Turn cooking mode on
Step 1
Warm the olive oil in a large pot over medium heat. Add the onion and cook until it softens and turns lightly translucent. Stir in the garlic and let it cook for about a minute, just until it smells fragrant. Add the tomato paste and let it cook for another minute or so, stirring often, until it darkens slightly and sticks a bit to the bottom of the pot.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
4
M
I
1
tbsp
Olive oil
1/2
medium
Onion, finely diced
3
clove
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
