Ingredients
Method
Turn cooking mode on
Step 1
Add the heavy cream, maple syrup, vanilla, and salt to the bowl of a stand mixer fitted with a whisk attachment (or use a hand mixer).
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For
1
M
I
1
cup
Heavy cream, cold
2
tbsp
Pure maple syrup
1/2
tsp
Vanilla extract
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Ingredients
Method
Turn cooking mode on
Step 1
Add the heavy cream, maple syrup, vanilla, and salt to the bowl of a stand mixer fitted with a whisk attachment (or use a hand mixer).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
cup
Heavy cream, cold
2
tbsp
Pure maple syrup
1/2
tsp
Vanilla extract
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
