Login

Your cart

Your cart is empty

Pesto Chicken Alfredo Spaghetti Squash

Name: Pesto Chicken Alfredo Spaghetti Squash
Yield: 4 servings
Ingredients: 1 Spaghetti squash; 1/2 cup Water; 2 cups Chicken; 8 oz Pasta; 1 cup Cottage cheese; 1 cup Whole milk; 1/2 cup Parmesan cheese; 1/2 cup Pesto; 2 cloves Garlic; 2 tbsp Butter; 1 tbsp Flour; 1/2 tsp Salt; 1/4 tsp Black pepper; Fresh parsley

A lighter twist on chicken Alfredo made with a creamy cottage cheese sauce, pesto, and spaghetti squash for an easy, protein-packed dinner.

Shop

Instant Pot!

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Spaghetti squash, medium

1/2

cup

Water

2

cups

Chicken, cooked, shredded

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Cook and shred your chicken and spaghetti squash ahead of time. When dinner rolls around, all you have to do is make the sauce and toss everything together for an easy weeknight meal.

Your private notes

Only visible to you

Comments

Cancel

More to explore

One-Pan Steak and Roasted Potatoes

Fruit & Veggie Gummies

Creamy Mushroom Risotto

Homemade Cinnamon Toast Crunch

Ham & Cheese Biscuits

Cinnamon Harvest Energy Balls

Savory Breakfast Dinner Bowls

30 minutes

Apple Fritters

Powered by

Pesto Chicken Alfredo Spaghetti Squash

A lighter twist on chicken Alfredo made with a creamy cottage cheese sauce, pesto, and spaghetti squash for an easy, protein-packed dinner.

Shop

Instant Pot!

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Spaghetti squash, medium

1/2

cup

Water

2

cups

Chicken, cooked, shredded

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.