Baked Spaghetti

Name: Baked Spaghetti
Yield: 4 servings
Ingredients: 1 small Onion; 2 to 3 cloves Garlic; 1 tbsp Olive oil; 1 lb Ground beef; 3 oz Tomato paste; 28 oz Crushed tomatoes; 1 tsp Italian seasoning; Salt; Pepper; 1/2 cup Water; 12 oz Spaghetti; 1 cup Cottage cheese; 1/4 to 1/2 cup Parmesan; 1 cup Mozzarella cheese

A cozy layered pasta bake with rich meat sauce, creamy cottage cheese, and plenty of melted mozzarella.

Ingredients

Method

Turn cooking mode on

Step 1

Dice the onion and mince the garlic.

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For

small

Onion, diced

2 to 3

cloves

Garlic, minced

tbsp

Olive oil

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Baked Spaghetti

A cozy layered pasta bake with rich meat sauce, creamy cottage cheese, and plenty of melted mozzarella.

Ingredients

Method

Turn cooking mode on

Step 1

Dice the onion and mince the garlic.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

small

Onion, diced

2 to 3

cloves

Garlic, minced

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.