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Our Favorite Non Tox Bakeware
Ingredients
Method
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Ranch Recipe
1.
Add the mayonnaise, milk, parsley, dill, onion powder, dried onion flakes, garlic powder, chives, and salt to a medium bowl. Whisk until everything is well combined and smooth.
1 cup Mayonnaise
1/2 cup Milk
1 tbsp Dried parsley
1/2 tbsp Dried dill weed
1/2 tbsp Onion powder
1 tsp Dried onion flakes
1 tsp Garlic powder
1/2 tsp Dried chives
1/2 tsp Salt
2.
Cover and refrigerate for at least 30 minutes. Don’t skip this step! It gives the flavors time to come together and allows the ranch to thicken.
3.
Stir before serving and enjoy!
Mayo Recipe
1.
Add the whole egg, egg yolk, apple cider vinegar or lemon juice, mustard, and salt to the bottom of a wide-mouth jar. Pour the avocado oil over the top.
1 whole Egg
1 Egg yolk
1 tbsp Apple cider vinegar or fresh lemon juice
1 tsp Mustard
1 pinch Salt
1 cup Avocado oil
2.
Place an immersion blender all the way at the bottom of the jar. Begin blending without moving the blender. Once the bottom becomes thick and creamy, slowly lift the blender upward until all the oil is incorporated.
3.
Use 1 cup in your ranch and store any extra covered in the refrigerator.
For
1
M
I
Homemade Ranch Dressing
Ingredients
1
cup
Mayonnaise, homemade (recipe below) or store-bought
1/2
cup
Milk
1
tbsp
Dried parsley
1/2
tbsp
Dried dill weed
1/2
tbsp
Onion powder
1
tsp
Dried onion flakes
1
tsp
Garlic powder
1/2
tsp
Dried chives
1/2
tsp
Salt
Homemade Avocado Oil Mayo
Ingredients
1
cup
Avocado oil
1
whole
Egg, room temperature
1
Egg yolk, room temperature
1
tbsp
Apple cider vinegar or fresh lemon juice
1
tsp
Mustard
1
pinch
Salt
Use homemade mayo or store-bought mayonnaise.
Don’t skip refrigerating for at least 30 minutes. It gives the flavors time to come together and allows the ranch to thicken.
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