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Loaded Potato Nachos

All the flavors of nachos with crispy roasted potatoes instead of chips.

Cook

30m

Shop

Non Tox Griddle Pan- great for sheet pan dinners!

Our Favorite Non Tox Bakeware

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 400°F and line a large baking sheet with parchment paper.

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For

4

M

I

3

Russet potatoes, large, thinly sliced

2

tbsp

Olive oil

Garlic powder

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Notes

For extra crispy potatoes, soak the sliced potatoes in cold water for 20 to 30 minutes before baking, then pat completely dry.

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homepage-image

Loaded Potato Nachos

All the flavors of nachos with crispy roasted potatoes instead of chips.

Cook

30m

Shop

Non Tox Griddle Pan- great for sheet pan dinners!

Our Favorite Non Tox Bakeware

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 400°F and line a large baking sheet with parchment paper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

3

Russet potatoes, large, thinly sliced

2

tbsp

Olive oil

Garlic powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

For extra crispy potatoes, soak the sliced potatoes in cold water for 20 to 30 minutes before baking, then pat completely dry.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel