Ingredients
Method
Turn cooking mode on
Step 1
Stir almond flour, peanut butter, and maple syrup until you have a thick, even dough.
Step 2
Press the mixture on to a parchment lined baking sheet.
Step 3
Melt chocolate and coconut oil in a small saucepan over medium low heat, stirring until smooth.
Step 4
Pour melted chocolate over the peanut butter layer and spread to the edges.
Step 5
Sprinkle crushed peanuts and a pinch of sea salt if you like extra crunch.
Step 6
Freeze until solid, then break into pieces.
Step 7
Store bark in the freezer.
For
10
M
I
1 1/3
cup
Almond flour
1
cup
Creamy peanut butter, room temperature
1/4
cup
Maple syrup
3/4
cup
Dark chocolate chips, or chopped bar
1
tsp
Coconut oil
1
Crushed peanuts, optional
1
Flaky sea salt, optional
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Kiersten A
4 days ago
Made this last night because I was craving a treat and it was so easy and soooo delicious!
Like
Reply
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Stir almond flour, peanut butter, and maple syrup until you have a thick, even dough.
Step 2
Press the mixture on to a parchment lined baking sheet.
Step 3
Melt chocolate and coconut oil in a small saucepan over medium low heat, stirring until smooth.
Step 4
Pour melted chocolate over the peanut butter layer and spread to the edges.
Step 5
Sprinkle crushed peanuts and a pinch of sea salt if you like extra crunch.
Step 6
Freeze until solid, then break into pieces.
Step 7
Store bark in the freezer.
For
10
M
I
1 1/3
cup
Almond flour
1
cup
Creamy peanut butter, room temperature
1/4
cup
Maple syrup
3/4
cup
Dark chocolate chips, or chopped bar
1
tsp
Coconut oil
1
Crushed peanuts, optional
1
Flaky sea salt, optional
+ Add all to shopping list
Made it? Claim it.
Cancel
Kiersten A
4 days ago
Made this last night because I was craving a treat and it was so easy and soooo delicious!
Like
Reply
Cancel
