S’mores Bark

Name: S’mores Bark
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: Graham crackers; Marshmallow; 1/2 to 2/3 cup Dark chocolate; 2 tsp Coconut oil; Crushed graham crackers

Make this s’mores bark and I promise your family will be obsessed with it. It’s the perfect snack and balance of sweetness!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Line a baking sheet with parchment paper.

Step 2

Arrange graham crackers in a rectangle, covering as much of the sheet as you’d like.

Graham crackers

Step 3

If using homemade marshmallow: Spread it directly onto the graham crackers while it’s still soft from the mixer.

Marshmallow

Step 4

If using store-bought marshmallow fluff: Spread an even layer over the graham crackers.

Step 5

In a saucepan melt the dark chocolate with the coconut oil until smooth. Stir well.

1/2 to 2/3 cup Dark chocolate

2 tsp Coconut oil

Step 6

Pour the melted chocolate over the marshmallow layer, spreading it evenly.

Step 7

Sprinkle crushed graham crackers on top for extra crunch.

Crushed graham crackers

Step 8

Place the baking sheet in the freezer until the chocolate is fully set. (Note: The marshmallow will not freeze solid but will maintain a soft, chewy texture that mimics a classic s’more.)

Step 9

Once set, break the bark into pieces and enjoy!

For

Graham crackers, homemade or store-bought

Marshmallow, homemade or store-bought marshmallow fluff

1/2 to 2/3

cup

Dark chocolate

tsp

Coconut oil

Crushed graham crackers, for topping

Notes

I prefer to use homemade marshmallow because for the amazing benefits of gelatin making them gut healthy. Gelatin helps strengthen the stomach lining and supports good digestion. Plus, gelatin has glycine, an amino acid that balances out the sugar in the juice and fruit, so it won’t cause a blood sugar spike. It’s a simple, natural, and fun way to support our gut health and give our kids a snack they love!

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