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S’mores Bark

Make this s’mores bark and I promise your family will be obsessed with it. It’s the perfect snack and balance of sweetness!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Line a baking sheet with parchment paper.

Step 2

Arrange graham crackers in a rectangle, covering as much of the sheet as you’d like.

Step 3

If using homemade marshmallow: Spread it directly onto the graham crackers while it’s still soft from the mixer.

Step 4

If using store-bought marshmallow fluff: Spread an even layer over the graham crackers.

Step 5

In a saucepan melt the dark chocolate with the coconut oil until smooth. Stir well.

Step 6

Pour the melted chocolate over the marshmallow layer, spreading it evenly.

Step 7

Sprinkle crushed graham crackers on top for extra crunch.

Step 8

Place the baking sheet in the freezer until the chocolate is fully set. (Note: The marshmallow will not freeze solid but will maintain a soft, chewy texture that mimics a classic s’more.)

Step 9

Once set, break the bark into pieces and enjoy!

For

12

M

I

Graham crackers, homemade or store-bought

Marshmallow, homemade or store-bought marshmallow fluff

1/2 to 2/3

cup

Dark chocolate

2

tspn

Coconut oil

Crushed graham crackers, for topping

+ Add all to shopping list

Next

Made it? Claim it.

Comments

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homepage-image

S’mores Bark

Make this s’mores bark and I promise your family will be obsessed with it. It’s the perfect snack and balance of sweetness!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Line a baking sheet with parchment paper.

Step 2

Arrange graham crackers in a rectangle, covering as much of the sheet as you’d like.

Step 3

If using homemade marshmallow: Spread it directly onto the graham crackers while it’s still soft from the mixer.

Step 4

If using store-bought marshmallow fluff: Spread an even layer over the graham crackers.

Step 5

In a saucepan melt the dark chocolate with the coconut oil until smooth. Stir well.

Step 6

Pour the melted chocolate over the marshmallow layer, spreading it evenly.

Step 7

Sprinkle crushed graham crackers on top for extra crunch.

Step 8

Place the baking sheet in the freezer until the chocolate is fully set. (Note: The marshmallow will not freeze solid but will maintain a soft, chewy texture that mimics a classic s’more.)

Step 9

Once set, break the bark into pieces and enjoy!

For

12

M

I

Graham crackers, homemade or store-bought

Marshmallow, homemade or store-bought marshmallow fluff

1/2 to 2/3

cup

Dark chocolate

2

tspn

Coconut oil

Crushed graham crackers, for topping

+ Add all to shopping list

Next

Made it? Claim it.

Comments

Cancel