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Cottage Cheese Chocolate Chip Muffins

Soft, protein-packed muffins made with cottage cheese and just the right amount of chocolate chips. A sweet snack or easy breakfast that fuels you up!

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 375°F and line a muffin tin with muffin liners.

Step 2

In a bowl, combine the melted coconut oil, maple syrup, peanut butter, vanilla extract, and eggs. Whisk until well blended.

Step 3

Whisk in the cottage cheese and Greek yogurt.

Step 4

In a separate small bowl, mix the flour, baking soda, and salt. Stir in the chocolate chips.

Step 5

Add the dry ingredients to the wet ingredients and mix with a spatula until just combined.

Step 6

Scoop the batter into the muffin liners, filling them completely.

Step 7

Bake for 23-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Let the muffins cool & enjoy.

For

12

M

I

1/2

cup

Coconut oil, melted, or substitute with avocado oil, olive oil, or butter

1/3

cup

Maple syrup

1/2

cup

Peanut butter

1

tspn

Vanilla extract

1

cup

Plain cottage cheese

1/4

cup

Greek yogurt

2

Eggs

1 1/2

cups

Flour

1

tspn

Baking soda

1/4

tspn

Salt

3/4

cup

Chocolate chips

+ Add all to shopping list

Next

Made it? Claim it.

Comments

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homepage-image

Cottage Cheese Chocolate Chip Muffins

Soft, protein-packed muffins made with cottage cheese and just the right amount of chocolate chips. A sweet snack or easy breakfast that fuels you up!

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 375°F and line a muffin tin with muffin liners.

Step 2

In a bowl, combine the melted coconut oil, maple syrup, peanut butter, vanilla extract, and eggs. Whisk until well blended.

Step 3

Whisk in the cottage cheese and Greek yogurt.

Step 4

In a separate small bowl, mix the flour, baking soda, and salt. Stir in the chocolate chips.

Step 5

Add the dry ingredients to the wet ingredients and mix with a spatula until just combined.

Step 6

Scoop the batter into the muffin liners, filling them completely.

Step 7

Bake for 23-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Let the muffins cool & enjoy.

For

12

M

I

1/2

cup

Coconut oil, melted, or substitute with avocado oil, olive oil, or butter

1/3

cup

Maple syrup

1/2

cup

Peanut butter

1

tspn

Vanilla extract

1

cup

Plain cottage cheese

1/4

cup

Greek yogurt

2

Eggs

1 1/2

cups

Flour

1

tspn

Baking soda

1/4

tspn

Salt

3/4

cup

Chocolate chips

+ Add all to shopping list

Next

Made it? Claim it.

Comments

Cancel