Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 375°F and line a muffin tin with muffin liners.
Step 2
In a bowl, combine the melted coconut oil, maple syrup, peanut butter, vanilla extract, and eggs. Whisk until well blended.
1/2 cup Coconut oil
1/3 cup Maple syrup
1/2 cup Peanut butter
1 tsp Vanilla extract
2 Eggs
Step 3
Whisk in the cottage cheese and Greek yogurt.
1 cup Plain cottage cheese
1/4 cup Greek yogurt
Step 4
In a separate small bowl, mix the flour, baking soda, and salt. Stir in the chocolate chips.
1 1/2 cups Flour
1 tsp Baking soda
1/4 tsp Salt
3/4 cup Chocolate chips
Step 5
Add the dry ingredients to the wet ingredients and mix with a spatula until just combined.
Step 6
Scoop the batter into the muffin liners, filling them completely.
Step 7
Bake for 23-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Let the muffins cool & enjoy.
For
12
M
I
1/2
cup
Coconut oil, melted, or substitute with avocado oil, olive oil, or butter
1/3
cup
Maple syrup
1/2
cup
Peanut butter
1
tsp
Vanilla extract
1
cup
Plain cottage cheese
1/4
cup
Greek yogurt
2
Eggs
1 1/2
cups
Flour
1
tsp
Baking soda
1/4
tsp
Salt
3/4
cup
Chocolate chips
Only visible to you
Made it?
Cancel
Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 375°F and line a muffin tin with muffin liners.
Step 2
In a bowl, combine the melted coconut oil, maple syrup, peanut butter, vanilla extract, and eggs. Whisk until well blended.
1/2 cup Coconut oil
1/3 cup Maple syrup
1/2 cup Peanut butter
1 tsp Vanilla extract
2 Eggs
Step 3
Whisk in the cottage cheese and Greek yogurt.
1 cup Plain cottage cheese
1/4 cup Greek yogurt
Step 4
In a separate small bowl, mix the flour, baking soda, and salt. Stir in the chocolate chips.
1 1/2 cups Flour
1 tsp Baking soda
1/4 tsp Salt
3/4 cup Chocolate chips
Step 5
Add the dry ingredients to the wet ingredients and mix with a spatula until just combined.
Step 6
Scoop the batter into the muffin liners, filling them completely.
Step 7
Bake for 23-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Let the muffins cool & enjoy.
For
12
M
I
1/2
cup
Coconut oil, melted, or substitute with avocado oil, olive oil, or butter
1/3
cup
Maple syrup
1/2
cup
Peanut butter
1
tsp
Vanilla extract
1
cup
Plain cottage cheese
1/4
cup
Greek yogurt
2
Eggs
1 1/2
cups
Flour
1
tsp
Baking soda
1/4
tsp
Salt
3/4
cup
Chocolate chips
Only visible to you
Made it?
Cancel
