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Snacks
Ingredients
Method
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Step 1
In a large heavy-bottom pot or Dutch oven, add 3 tbsp of oil and a few popcorn kernels. Cover and heat over medium-high heat.
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For
4
M
I
1/2
cup
Unpopped popcorn kernels
NaN 1/4
tbsp
Coconut oil, or butter
3
Olive oil
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