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Homemade Mint Chocolate Chip Ice Cream

Homemade ice cream lets you skip the artificial flavors, preservatives, and corn syrup you’ll often find in store-bought brands.

Cook

30m

Ingredients

Method

Turn cooking mode on

Make homemade condensed milk

1.

In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat. Stir off and on, until the mixture thickens, about 20-30 minutes.

1 can Full-fat coconut milk

1/2 cup Honey

2.

Remove from heat and let it cool.

Make the ice cream

1.

In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form.

2 cup Heavy cream

2.

Fold in the homemade condensed milk, peppermint extract, spirulina, and chocolate chips.

1 tsp Peppermint extract

2/3 cup Chocolate chips

1 tsp Spirulina powder

3.

Pour the mixture into a freezer safe dish and spread it out evenly.

4.

Cover and freeze for several hours or overnight until solid.

5.

When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired. It should be ready to scoop right away!

For

4

M

I

2

cup

Heavy cream

1

tsp

Peppermint extract

2/3

cup

Chocolate chips

1

tsp

Spirulina powder, optional for a green color

Homemade condensed milk:

1

can

Full-fat coconut milk

1/2

cup

Honey

Notes

Sub one can of condensed milk for the homemade verison below.

Your private notes

Only visible to you

Next

Made it?

Comments

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homepage-image

Homemade Mint Chocolate Chip Ice Cream

Homemade ice cream lets you skip the artificial flavors, preservatives, and corn syrup you’ll often find in store-bought brands.

Cook

30m

Ingredients

Method

Turn cooking mode on

Make homemade condensed milk

1.

In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat. Stir off and on, until the mixture thickens, about 20-30 minutes.

1 can Full-fat coconut milk

1/2 cup Honey

2.

Remove from heat and let it cool.

Make the ice cream

1.

In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form.

2 cup Heavy cream

2.

Fold in the homemade condensed milk, peppermint extract, spirulina, and chocolate chips.

1 tsp Peppermint extract

2/3 cup Chocolate chips

1 tsp Spirulina powder

3.

Pour the mixture into a freezer safe dish and spread it out evenly.

4.

Cover and freeze for several hours or overnight until solid.

5.

When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired. It should be ready to scoop right away!

For

4

M

I

2

cup

Heavy cream

1

tsp

Peppermint extract

2/3

cup

Chocolate chips

1

tsp

Spirulina powder, optional for a green color

Homemade condensed milk:

1

can

Full-fat coconut milk

1/2

cup

Honey

Notes

Sub one can of condensed milk for the homemade verison below.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel