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Ingredients
Method
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MAKE-AHEAD CAKE MIX
1.
Whisk together the flour, maple or coconut sugar, baking powder, and salt. Store in an airtight container in a cool, dry place until you’re ready to use it.
2 1/4 cup All-purpose flour
1 1/2 cup Maple sugar or coconut sugar
1 tbsp Baking powder
3/4 tsp Salt
WHEN YOU’RE READY TO BAKE
1.
Preheat your oven to 350°F. Add the cake mix to a large bowl, then add the softened butter, eggs, milk, and vanilla. Mix until smooth.
1 batch Homemade cake mix
1/2 cup Unsalted butter
3 Large eggs
1 1/4 cup Whole milk
1 tbsp Vanilla extract
2.
Pour into a greased cake pan or divide between lined cupcake wells. Bake cupcakes for 18–22 minutes. For cake, bake until the center is set and a toothpick comes out clean. Baking time will vary depending on your pan.
For
12
M
I
Make-ahead cake mix
2 1/4
cup
All-purpose flour
1 1/2
cup
Maple sugar or coconut sugar
1
tbsp
Baking powder
3/4
tsp
Salt
When you’re ready to bake
1
batch
Homemade cake mix
1/2
cup
Unsalted butter, plus 2 tbsp, softened
3
Large eggs
1 1/4
cup
Whole milk
1
tbsp
Vanilla extract
Store in an airtight container in a cool, dry place until you’re ready to use it.
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