
Ingredients
Method
Turn cooking mode on
Step 1
Cook the hard-boiled eggs. My favorite method is using the Instant Pot with the 5-5-5 method: 5 minutes pressure cook, 5 minutes natural release, and 5 minutes in an ice bath.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
6
large
Eggs, hard-boiled
1/2
cup
Greek yogurt, or mayo
1/2
cup
Mayo, or Greek yogurt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel

Ingredients
Method
Turn cooking mode on
Step 1
Cook the hard-boiled eggs. My favorite method is using the Instant Pot with the 5-5-5 method: 5 minutes pressure cook, 5 minutes natural release, and 5 minutes in an ice bath.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
6
large
Eggs, hard-boiled
1/2
cup
Greek yogurt, or mayo
1/2
cup
Mayo, or Greek yogurt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel