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Ingredients
Method
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Step 1
Heat the olive oil in a large skillet over medium-low heat. Add the potatoes, season generously with salt and pepper, cover, and cook for about 15 minutes, stirring occasionally, until they’re fork tender and beginning to brown.
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For
4
M
I
Skillet
1 1/2
lb
Yellow potatoes, cut into bite-sized pieces
2
tbsp
Olive oil
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