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Ingredients
Method
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Step 1
Heat the olive oil in a large skillet over medium-low heat. Add the potatoes, season generously with salt and pepper, cover, and cook for about 15 minutes, stirring occasionally, until they’re fork tender and beginning to brown.
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For
4
M
I
Skillet
1 1/2
lb
Yellow potatoes, cut into bite-sized pieces
2
tbsp
Olive oil
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Cook along with all of our recipes
Save your favourites and build your own collections
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Storage & Reheating: store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium-low heat or microwave until warmed through. If serving with lettuce, add it fresh after reheating.
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Ingredients
Method
Turn cooking mode on
Step 1
Heat the olive oil in a large skillet over medium-low heat. Add the potatoes, season generously with salt and pepper, cover, and cook for about 15 minutes, stirring occasionally, until they’re fork tender and beginning to brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Skillet
1 1/2
lb
Yellow potatoes, cut into bite-sized pieces
2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage & Reheating: store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium-low heat or microwave until warmed through. If serving with lettuce, add it fresh after reheating.
Only visible to you
Made it?
Cancel
