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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 400°F. Line a baking sheet with parchment paper and arrange the bacon in a single layer. Bake for 15-20 minutes, or until crispy. Transfer to a paper towel-lined plate.
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For
8
M
I
8
Eggs, large
2
tbsp
Milk, or heavy cream
1
package
Bacon
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Cook along with all of our recipes
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Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a 350°F air fryer or toaster oven for 3-5 minutes, or until warmed through and crispy.
Cook the bacon and prep the egg filling ahead of time so assembling the tacos takes just a few minutes before baking.
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 400°F. Line a baking sheet with parchment paper and arrange the bacon in a single layer. Bake for 15-20 minutes, or until crispy. Transfer to a paper towel-lined plate.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
8
Eggs, large
2
tbsp
Milk, or heavy cream
1
package
Bacon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a 350°F air fryer or toaster oven for 3-5 minutes, or until warmed through and crispy.
Cook the bacon and prep the egg filling ahead of time so assembling the tacos takes just a few minutes before baking.
Only visible to you
Made it?
Cancel
