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Homemade Granola

Crunchy, lightly sweet, and made with simple pantry staples — perfect for topping yogurt, snacking, or grabbing by the handful!

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Throw everything into a bowl and mix it really well.

Step 2

Spread it out onto a baking sheet and bake at 300°F for 30–35 minutes, stirring once halfway through.

Step 3

Let it cool completely before storing—it’ll crisp up as it cools.

M

I

2

cup

Rolled oats

NaN 1/4

cup

Chopped nuts

1

tspn

Cinnamon

1

tbsp

Vanilla extract

1/4

cup

Coconut oil, melted

1/3

cup

Maple syrup

+ Add all to shopping list

Next

Made it? Claim it.

Comments

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homepage-image

Homemade Granola

Crunchy, lightly sweet, and made with simple pantry staples — perfect for topping yogurt, snacking, or grabbing by the handful!

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Throw everything into a bowl and mix it really well.

Step 2

Spread it out onto a baking sheet and bake at 300°F for 30–35 minutes, stirring once halfway through.

Step 3

Let it cool completely before storing—it’ll crisp up as it cools.

M

I

2

cup

Rolled oats

NaN 1/4

cup

Chopped nuts

1

tspn

Cinnamon

1

tbsp

Vanilla extract

1/4

cup

Coconut oil, melted

1/3

cup

Maple syrup

+ Add all to shopping list

Next

Made it? Claim it.

Comments

Cancel