Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
Throw everything into a bowl and mix it really well.
2 cup Rolled oats
1–2 cup Chopped nuts
1 tsp Cinnamon
1 tbsp Vanilla extract
1/4 cup Coconut oil
1/3 cup Maple syrup
Step 2
Spread it out onto a baking sheet and bake at 300°F for 30–35 minutes, stirring once halfway through.
Step 3
Let it cool completely before storing—it’ll crisp up as it cools.
M
I
2
cup
Rolled oats
1–2
cup
Chopped nuts
1
tsp
Cinnamon
1
tbsp
Vanilla extract
1/4
cup
Coconut oil, melted
1/3
cup
Maple syrup
Let it cool completely before storing—it’ll crisp up as it cools. You can add in extras like dried fruit or chocolate chips after baking if you want.
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Made it?
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A
Amanda B
6 months ago
Is there an alternative to the coconut oil? Doesn’t agree with my stomach :(
Like
Reply
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Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
Throw everything into a bowl and mix it really well.
2 cup Rolled oats
1–2 cup Chopped nuts
1 tsp Cinnamon
1 tbsp Vanilla extract
1/4 cup Coconut oil
1/3 cup Maple syrup
Step 2
Spread it out onto a baking sheet and bake at 300°F for 30–35 minutes, stirring once halfway through.
Step 3
Let it cool completely before storing—it’ll crisp up as it cools.
M
I
2
cup
Rolled oats
1–2
cup
Chopped nuts
1
tsp
Cinnamon
1
tbsp
Vanilla extract
1/4
cup
Coconut oil, melted
1/3
cup
Maple syrup
Let it cool completely before storing—it’ll crisp up as it cools. You can add in extras like dried fruit or chocolate chips after baking if you want.
Only visible to you
Made it?
Cancel
A
Amanda B
6 months ago
Is there an alternative to the coconut oil? Doesn’t agree with my stomach :(
Like
Reply
Cancel
