Cook
22m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 375°F (190°C).
Step 2
In a food processor, pulse flour, salt, and butter until crumbly.
Step 3
Gradually add ice water (starting with 8 tbsp) until dough comes together.
Step 4
Divide dough in half, roll out each piece into a rectangle between parchment paper.
Step 5
Brush edges with egg wash and spread jam in the center, leaving a border.
Step 6
Place the second piece of dough on top, trim edges, and seal with a fork.
Step 7
Brush the top with egg wash and bake for 18-22 min, until golden brown.
Step 8
Let cool before slicing & enjoy!
Step 9
Ice with your favorite frosting!
For
8
M
I
2 1/4
cup
All-purpose flour
1/2
tspn
Salt
1
cup
Unsalted butter, cold
NaN 1/4
tbsp
Ice water, adjust as needed
1
Egg, for egg wash
Strawberry jam, or your favorite jam
Icing, of choice
Dye free sprinkles
+ Add all to shopping list
Made it? Claim it.
Cancel
Cook
22m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 375°F (190°C).
Step 2
In a food processor, pulse flour, salt, and butter until crumbly.
Step 3
Gradually add ice water (starting with 8 tbsp) until dough comes together.
Step 4
Divide dough in half, roll out each piece into a rectangle between parchment paper.
Step 5
Brush edges with egg wash and spread jam in the center, leaving a border.
Step 6
Place the second piece of dough on top, trim edges, and seal with a fork.
Step 7
Brush the top with egg wash and bake for 18-22 min, until golden brown.
Step 8
Let cool before slicing & enjoy!
Step 9
Ice with your favorite frosting!
For
8
M
I
2 1/4
cup
All-purpose flour
1/2
tspn
Salt
1
cup
Unsalted butter, cold
NaN 1/4
tbsp
Ice water, adjust as needed
1
Egg, for egg wash
Strawberry jam, or your favorite jam
Icing, of choice
Dye free sprinkles
+ Add all to shopping list
Made it? Claim it.
Cancel
