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Cook
22m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 375°F (190°C).
Step 2
In a food processor, pulse flour, salt, and butter until crumbly.
2 1/4 cup All-purpose flour
1/2 tsp Salt
1 cup Unsalted butter
Step 3
Gradually add ice water (starting with 8 tbsp) until dough comes together.
8-10 tbsp Ice water
Step 4
Divide dough in half, roll out each piece into a rectangle between parchment paper.
Step 5
Brush edges with egg wash and spread jam in the center, leaving a border.
1 Egg
Strawberry jam
Step 6
Place the second piece of dough on top, trim edges, and seal with a fork.
Step 7
Brush the top with egg wash and bake for 18-22 min, until golden brown.
Step 8
Let cool before slicing & enjoy!
Step 9
Ice with your favorite frosting!
Icing
For
8
M
I
2 1/4
cup
All-purpose flour
1/2
tsp
Salt
1
cup
Unsalted butter, cold
8-10
tbsp
Ice water, adjust as needed
1
Egg, for egg wash
Strawberry jam, or your favorite jam
Icing, of choice
Dye free sprinkles
Only visible to you
Made it?
Cancel
Cook
22m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 375°F (190°C).
Step 2
In a food processor, pulse flour, salt, and butter until crumbly.
2 1/4 cup All-purpose flour
1/2 tsp Salt
1 cup Unsalted butter
Step 3
Gradually add ice water (starting with 8 tbsp) until dough comes together.
8-10 tbsp Ice water
Step 4
Divide dough in half, roll out each piece into a rectangle between parchment paper.
Step 5
Brush edges with egg wash and spread jam in the center, leaving a border.
1 Egg
Strawberry jam
Step 6
Place the second piece of dough on top, trim edges, and seal with a fork.
Step 7
Brush the top with egg wash and bake for 18-22 min, until golden brown.
Step 8
Let cool before slicing & enjoy!
Step 9
Ice with your favorite frosting!
Icing
For
8
M
I
2 1/4
cup
All-purpose flour
1/2
tsp
Salt
1
cup
Unsalted butter, cold
8-10
tbsp
Ice water, adjust as needed
1
Egg, for egg wash
Strawberry jam, or your favorite jam
Icing, of choice
Dye free sprinkles
Only visible to you
Made it?
Cancel
