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Mango Cottage Cheese Ice Cream

Name: Mango Cottage Cheese Ice Cream
Yield: 2 servings
Ingredients: 1 cup Full-fat cottage cheese; 1 cup Ripe mango; 1-2 tbsp Honey

Creamy, fruity, and packed with protein — this easy no-churn treat is made with just a few ingredients and tastes like summer in a bowl!

Ingredients

Method

Turn cooking mode on

Step 1

In a blender or food processor, combine the cottage cheese, chopped mango, and honey.

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For

2

M

I

1

cup

Full-fat cottage cheese

1

cup

Ripe mango, peeled and chopped, or frozen

NaN 1/4

tbsp

Honey, adjust to taste

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Mango Cottage Cheese Ice Cream

Creamy, fruity, and packed with protein — this easy no-churn treat is made with just a few ingredients and tastes like summer in a bowl!

Ingredients

Method

Turn cooking mode on

Step 1

In a blender or food processor, combine the cottage cheese, chopped mango, and honey.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

2

M

I

1

cup

Full-fat cottage cheese

1

cup

Ripe mango, peeled and chopped, or frozen

NaN 1/4

tbsp

Honey, adjust to taste

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Baked Oatmeal

Goldfish Crackers

34 minutes

Simple Vanilla Ice Cream

BLT Chicken Salad Dip

Overnight Oatmeal Strawberry Muffin

25 minutes

One-Pan Chicken Sausage Broccoli Orzo

Creamy Shrimp & Rice

Dump-and-Bake Chicken Alfredo Rice Casserole

Powered by

Mango Cottage Cheese Ice Cream

Creamy, fruity, and packed with protein — this easy no-churn treat is made with just a few ingredients and tastes like summer in a bowl!

Next

Comments

More to explore

Mango Cottage Cheese Ice Cream

Creamy, fruity, and packed with protein — this easy no-churn treat is made with just a few ingredients and tastes like summer in a bowl!

Next

Comments

More to explore