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Mango Cottage Cheese Ice Cream

Creamy, fruity, and packed with protein — this easy no-churn treat is made with just a few ingredients and tastes like summer in a bowl!

Ingredients

Method

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Step 1

In a blender or food processor, combine the cottage cheese, chopped mango, and honey.

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For

2

M

I

1

cup

Full-fat cottage cheese

1

cup

Ripe mango, peeled and chopped, or frozen

NaN 1/4

tbsp

Honey, adjust to taste

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homepage-image

Mango Cottage Cheese Ice Cream

Creamy, fruity, and packed with protein — this easy no-churn treat is made with just a few ingredients and tastes like summer in a bowl!

Ingredients

Method

Turn cooking mode on

Step 1

In a blender or food processor, combine the cottage cheese, chopped mango, and honey.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

cup

Full-fat cottage cheese

1

cup

Ripe mango, peeled and chopped, or frozen

NaN 1/4

tbsp

Honey, adjust to taste

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel