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Chicken Carbonara

A lighter take on classic carbonara that’s still rich, creamy, and packed with protein.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a medium bowl, whisk together the eggs, Parmesan cheese, heavy cream (or blended cottage cheese), salt, and black pepper. Set aside.

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For

4

M

I

3

Eggs, large

3/4

cup

Parmesan cheese, freshly grated, plus more for serving

1/2

cup

Heavy cream, or substitute 1/2 cup blended cottage cheese

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chopping-block-knife-white

Cook along with all of our recipes

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Notes

For an extra protein boost, blend cottage cheese in place of the heavy cream. It creates a creamy sauce while adding even more protein.

You can also cook the bacon ahead of time to make dinner even faster.

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Only visible to you

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Made it?

Comments

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homepage-image

Chicken Carbonara

A lighter take on classic carbonara that’s still rich, creamy, and packed with protein.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a medium bowl, whisk together the eggs, Parmesan cheese, heavy cream (or blended cottage cheese), salt, and black pepper. Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

3

Eggs, large

3/4

cup

Parmesan cheese, freshly grated, plus more for serving

1/2

cup

Heavy cream, or substitute 1/2 cup blended cottage cheese

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

For an extra protein boost, blend cottage cheese in place of the heavy cream. It creates a creamy sauce while adding even more protein.

You can also cook the bacon ahead of time to make dinner even faster.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel