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Homemade Bagels

Soft, chewy bagels made from simple ingredients and perfect for customizing with your favorite toppings.

Ingredients

Method

Turn cooking mode on

Step 1

Add the warm water, honey, and yeast to the bowl of a stand mixer or a large mixing bowl. Let it sit for about 10 minutes, until the yeast becomes foamy.

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For

8

M

I

2 1/4

tsp

Yeast

2

tbsp

Honey

1 1/2

cup

Warm water, 110 to 115 degrees

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homepage-image

Homemade Bagels

Soft, chewy bagels made from simple ingredients and perfect for customizing with your favorite toppings.

Ingredients

Method

Turn cooking mode on

Step 1

Add the warm water, honey, and yeast to the bowl of a stand mixer or a large mixing bowl. Let it sit for about 10 minutes, until the yeast becomes foamy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

2 1/4

tsp

Yeast

2

tbsp

Honey

1 1/2

cup

Warm water, 110 to 115 degrees

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel