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Ingredients
Method
Turn cooking mode on
Step 1
Warm the water to about 110 to 115 degrees. Add the warm water and honey to a bowl and stir to combine. Sprinkle the yeast over the top and let it sit for about 5 to 10 minutes, until foamy.
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For
1
M
I
3 1/4
cup
All purpose flour
2 1/4
tsp
Active dry yeast
1
tbsp
Honey
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Ingredients
Method
Turn cooking mode on
Step 1
Warm the water to about 110 to 115 degrees. Add the warm water and honey to a bowl and stir to combine. Sprinkle the yeast over the top and let it sit for about 5 to 10 minutes, until foamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
3 1/4
cup
All purpose flour
2 1/4
tsp
Active dry yeast
1
tbsp
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
