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Fall Harvest Chicken Bowls

Name: Fall Harvest Chicken Bowls
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 lb Boneless, skinless chicken breasts; 1 1/2 tsp Dried rosemary; 1 tsp Garlic powder; 1 tsp Salt; 1/2 tsp Black pepper; 1 1/2 tbsp Olive oil or avocado oil; 1/2 cup Olive oil; 1/4 cup Apple cider vinegar; 1/4 cup Pure maple syrup; 2 tbsp Dijon mustard; 1 tsp Salt; 1/2 tsp Black pepper; 3 cup Cooked brown rice or wild rice; 3 cup Roasted sweet potatoes; 3 cup Brussels sprouts; 1 Honeycrisp apple; 1 cup Dried cranberries; 1 cup Roasted pumpkin seeds; 6 oz Goat cheese or feta; 1/2 cup Crispy fried onions

A cozy fall-inspired bowl loaded with rosemary garlic chicken, roasted sweet potatoes, crisp apples, Brussels sprouts, and plenty of toppings, all finished with a homemade maple Dijon dressing.

Cook

25m

Fall Harvest Chicken Bowls

A cozy fall-inspired bowl loaded with rosemary garlic chicken, roasted sweet potatoes, crisp apples, Brussels sprouts, and plenty of toppings, all finished with a homemade maple Dijon dressing.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

If you haven’t already prepared the sweet potatoes, preheat the oven to 425°F. Cut the sweet potatoes into bite-sized cubes, toss with a little olive or avocado oil, salt, and pepper, and roast until golden and tender, about 20–25 minutes.