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Ingredients
Method
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Step 1
Pour the milk into a large pot and heat over medium heat, stirring occasionally, until it reaches about 185 to 190°F. The milk should be steaming but not boiling.
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For
4
M
I
1
gallon
Whole milk
3/4
cup
White vinegar
1
tsp
Salt
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Ingredients
Method
Turn cooking mode on
Step 1
Pour the milk into a large pot and heat over medium heat, stirring occasionally, until it reaches about 185 to 190°F. The milk should be steaming but not boiling.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
gallon
Whole milk
3/4
cup
White vinegar
1
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
