Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 400°F. Toss diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, until tender and lightly caramelized.
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For
4
M
I
8
oz
Pasta, penne, bowtie, or rotini
2
cups
Butternut squash, diced
2
cups
Apple, diced (Honeycrisp or Fuji work great)
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Cook along with all of our recipes
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Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 400°F. Toss diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, until tender and lightly caramelized.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
oz
Pasta, penne, bowtie, or rotini
2
cups
Butternut squash, diced
2
cups
Apple, diced (Honeycrisp or Fuji work great)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
